SIT20421 Certificate II in Cookery
SIT20421 Certificate II in Cookery
Complete a Certificate II course in Cookery together with the Vocational Education and Training, Vocational Major (VET VM).
Ranges TEC is a school for students in Years 10, 11 and 12 with purpose-built trade training facilities. Ranges TEC offers a unique learning experience in a supportive Christian environment.
Employment & Career Opportunities
The Certificate II program is designed to introduce students to a variety of career pathways such as traineeships and apprenticeships in the hospitality industry, e.g. chef, waiter etc. Students also wishing to pursue a career in hotel and resort management or tourism would benefit from completing the certificate.
The training program incorporates the employability skills: communication, teamwork, initiative and enterprise, problem solving, technology, learning, planning and organising. It has a focus on providing hands-on training for gaining and applying practical skills, specifically with employment in mind. You will develop skills whilst learning in our fully equipped commercial kitchen.
Pathways to TAFE
Certificate or Diploma in Hospitality
Certificate or Diploma in Tourism
Some TAFE courses have articulation arrangements into hospitality & business degree courses.
Download Course Outline
Steven
STUDENT
“Ranges TEC has helped me a lot, growing my skills and passion for woodwork. If I went to another school I would be learning basic skills and tools, but here I get to learn from a professional who is passionate about both their trade and seeing the best in me.”
— Next Steps
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Learning more about our programs, facilities, and the incredible opportunities that await you at Ranges TEC. Whether you are a student, parent, or educator, we are here to answer any questions and guide you on this exciting educational journey.